Description
Sweet potato fries are a delicious and nutritious alternative to traditional fries, featuring a delightful crunch and natural sweetness. Perfectly seasoned and baked to crispy perfection, these fries make an irresistible snack or side dish. Whether dipped in creamy aioli or zesty ketchup, they’re sure to impress at any gathering. This easy recipe will have you enjoying these golden delights in no time!
Ingredients
Scale
- 2 large sweet potatoes (about 450g)
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp paprika
- 1 tsp garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Peel the sweet potatoes and cut them into uniform wedges or sticks.
- In a large bowl, toss the sweet potato pieces with olive oil, salt, paprika, and garlic powder until evenly coated.
- Line a baking sheet with parchment paper and spread the fries in a single layer.
- Bake for 20-25 minutes, flipping halfway through for even browning.
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (100g)
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg