Description
Southern fried chicken is a beloved classic that delivers a crunch and flavor sensation in every bite. This recipe transforms simple ingredients into a crispy, golden masterpiece that’s perfect for family gatherings, picnics, or any occasion. With juicy marinated chicken enveloped in seasoned flour, this dish will have everyone coming back for seconds. Delight your loved ones with the irresistible aroma and taste of homemade southern fried chicken that warms the heart and fills the belly.
Ingredients
Scale
- 4 bone-in chicken pieces (thighs or drumsticks)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 tsp paprika
- Salt and pepper to taste
- Oil for frying (vegetable or peanut oil)
Instructions
- Marinate the chicken: In a bowl, cover chicken pieces with buttermilk and season with salt and pepper. Refrigerate for at least 4 hours or overnight.
- Prepare the coating: In another bowl, mix flour, cornstarch, paprika, garlic powder, and cayenne (if using).
- Dredge the chicken: Remove marinated chicken from the fridge, let excess buttermilk drip off, then coat each piece in the flour mixture.
- Heat oil: In a large skillet or deep fryer, heat oil to 350°F (175°C).
- Fry until golden: Carefully add chicken to hot oil, frying for about 10-15 minutes per side until golden brown and internal temperature reaches 165°F (75°C).
- Drain and serve: Remove cooked chicken to drain on paper towels or wire rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 380
- Sugar: 0g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg