Description
Crispy salmon cakes made with canned salmon are a delicious and effortless dish that will elevate any meal. With a golden-brown exterior and tender, flavorful center infused with fresh herbs and spices, these patties are sure to impress your family and friends. Perfect for lunch or dinner, serve them with your favorite sauce for an irresistible treat in under 30 minutes.
Ingredients
Scale
- 15 oz canned salmon, drained
- 1 cup plain breadcrumbs (or panko)
- 2 large eggs
- 2 tbsp fresh parsley or dill, chopped
- 2 tbsp lemon juice
- 1 tsp salt
- ½ tsp black pepper
- 3 tbsp oil for frying
Instructions
- Flake the drained salmon into a large bowl.
- Add breadcrumbs, eggs, herbs, lemon juice, salt, and pepper; mix gently until combined.
- Shape the mixture into patties approximately 2 inches wide.
- Heat oil in a skillet over medium heat until shimmering.
- Fry patties for 4-5 minutes on each side until golden brown and crispy.
- Transfer to paper towels to drain excess oil and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg