Description
Roasted potatoes are the ultimate comfort food, boasting a crispy exterior and a fluffy interior that makes them irresistible. Infused with rich flavors and customizable with your favorite herbs, they elevate any meal from casual dinners to festive gatherings. Serve them hot and watch them disappear as friends and family rave about their deliciousness, reminiscent of beloved childhood meals.
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes
- 3 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 1 tsp garlic powder
- Fresh herbs (optional): rosemary or thyme
Instructions
- 1. Preheat oven to 425°F (220°C).
- 2. Wash and peel the potatoes, then chop into bite-sized pieces.
- 3. In a large bowl, mix potato chunks with olive oil, salt, pepper, and garlic powder until evenly coated.
- 4. Arrange the seasoned potatoes on a parchment-lined baking sheet, ensuring they are spaced out.
- 5. Bake for 30-35 minutes, tossing halfway through for even browning.
- 6. Optional: Add fresh herbs during the last five minutes of baking.
- 7. Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg