Description
Indulge in these crispy potato wedges that boast a golden exterior and a fluffy interior. Perfect for any gathering, they are seasoned to perfection and ready to be dunked in your favorite sauces. Easy to make and irresistibly delicious, this recipe is sure to become a staple in your home.
Ingredients
Scale
- 4 medium Russet potatoes (about 800g)
- 3 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp black pepper
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and scrub the potatoes, then cut them into uniform wedges.
- In a large bowl, toss the potato wedges with olive oil, salt, paprika, garlic powder, and black pepper until well coated.
- Arrange the wedges on the baking sheet in a single layer without overcrowding.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Serve hot with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 225
- Sugar: 0g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg