Description
Indulge in the irresistible crunch of Parm Fries Moribyan, where golden, crispy potatoes meet the savory richness of freshly grated Parmesan cheese and a hint of garlic. Ideal for any occasion, these fries are not just a snack; they’re a culinary adventure that will have everyone coming back for more. Perfectly seasoned and baked to perfection, they make for a delightful appetizer or a cozy night in treat. Get ready to impress your friends and family with this simple yet mouthwatering recipe!
Ingredients
Scale
- 4 medium Russet potatoes (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 2 tbsp extra virgin olive oil
- 1 tsp salt (or to taste)
- ½ tsp black pepper (or to taste)
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel (optional) and slice the Russet potatoes into thin strips, rinsing them under cold water to remove excess starch. Pat dry with paper towels.
- In a large bowl, toss the potato strips with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the fries on the baking sheet in a single layer and sprinkle half of the Parmesan over them.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- After baking, sprinkle the remaining Parmesan on top while hot, adding chopped parsley for garnish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg