Description
Onion rings are the quintessential snack, delivering a satisfying crunch and savory flavor that’s hard to resist. These homemade delights are perfect for any occasion, from movie nights to backyard barbecues. With a golden-brown exterior and a sweet onion center, they pair beautifully with your favorite dipping sauces. Get ready to impress your friends and family with this simple recipe that transforms everyday gatherings into unforgettable experiences.
Ingredients
Scale
- 2 large sweet onions (like Vidalia)
- 1 cup all-purpose unbleached flour
- 1 tsp baking powder
- 1 large egg
- 1 cup panko breadcrumbs
- 1 tsp salt
- ½ tsp black pepper
- Vegetable oil for frying (enough for deep frying)
Instructions
- Slice onions into ½-inch thick rings.
- In a bowl, whisk together flour, baking powder, salt, and pepper. Gradually add the egg while stirring until smooth.
- Dip each onion ring into the batter, ensuring full coverage.
- Coat each ring in panko breadcrumbs by pressing gently on both sides.
- Heat oil in a deep pot to 375°F (190°C). Test with a small batter piece; it should bubble immediately.
- Fry onion rings in batches for 2-3 minutes until golden brown. Drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 6 onion rings (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg