Description
Indulge in the irresistible crunch and savory goodness of Juicy Southern Fried Chicken Wings. Marinated in a zesty buttermilk and hot sauce blend, these wings deliver a flavor-packed punch with every bite. Perfect for game day or family gatherings, they promise to be the star of your next meal. Whether paired with ranch or blue cheese dressing, this easy recipe guarantees a delightful experience that will have everyone coming back for more.
Ingredients
Scale
- 2 lbs chicken wings
- 1 cup buttermilk
- 2 tbsp hot sauce (adjust to taste)
- 1 cup all-purpose flour
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Vegetable oil for frying
Instructions
- In a large bowl, combine buttermilk and hot sauce. Add chicken wings and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
- In another bowl, mix flour, cayenne pepper, garlic powder, salt, and black pepper.
- Remove marinated wings from the fridge and let excess buttermilk drip off. Dredge each wing in the flour mixture until fully coated.
- Heat vegetable oil in a large pot over medium-high heat until it reaches 350°F (175°C).
- Fry wings in batches for about 10-12 minutes or until golden brown and internal temperature reaches 165°F (74°C).
- Drain on paper towels before serving hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 4 wings (152g)
- Calories: 404
- Sugar: 0g
- Sodium: 753mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 101mg