Description
Experience the perfect blend of crispy and fluffy with these irresistible fried rice balls. Each bite bursts with flavor, making them ideal for snacking, appetizers, or side dishes. Easy to prepare and endlessly customizable, these tasty morsels will leave everyone asking for more. Whether you’re hosting a party or enjoying a quiet night in, these fried rice balls are sure to impress!
Ingredients
Scale
- 2 cups cooked day-old rice
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder (optional)
- 1/4 cup panko breadcrumbs
- Oil for frying (enough to submerge)
Instructions
- Prepare your ingredients by gathering everything on the countertop.
- In a large bowl, mix cooked rice, eggs, cheese, green onions, salt, pepper, and garlic powder until combined.
- Form golf ball-sized portions of the mixture using your hands.
- Roll each ball in panko breadcrumbs until fully coated.
- Heat oil in a deep skillet over medium-high heat until shimmering (about 350°F).
- Fry the balls in batches for 3-4 minutes or until golden brown. Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 fried rice ball (30g)
- Calories: 95
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg