Description
Fried pickles are the ultimate snack, offering a satisfying crunch and tangy flavor in every bite. Perfectly battered and fried to golden perfection, these crispy treats are ideal for game nights, parties, or simply as a delicious indulgence at home. Served with your favorite dipping sauce, fried pickles are sure to impress and delight everyone!
Ingredients
Scale
- 1 cup dill pickles, sliced
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 large egg
- 1/2 cup buttermilk
- Oil for frying (vegetable or canola)
Instructions
- Drain and pat dry the pickle slices to prevent sogginess.
- In one bowl, whisk together flour, cornmeal, baking powder, salt, and pepper. In another bowl, mix the egg and buttermilk until creamy.
- Combine both mixtures to create a smooth batter.
- Heat oil in a skillet over medium-high heat (around 350°F).
- Dip each pickle slice in the batter, then fry in batches for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve hot with ranch dressing or your preferred dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg