Description
Indulge in the crispy delight of homemade egg rolls, filled with a medley of savory ground pork, fresh vegetables, and a hint of spices. Perfect for weeknight dinners or festive gatherings, these egg rolls are easy to make and sure to impress your friends and family. Serve them warm with your favorite dipping sauce for a memorable culinary experience that brings joy to any occasion.
Ingredients
Scale
- 10 egg roll wrappers
- 1 cup ground pork
- 1 cup shredded cabbage
- 1/2 cup grated carrots
- 2 green onions, chopped
- 2 tbsp soy sauce (low-sodium)
- 1 tsp sesame oil
- Vegetable oil (for frying)
Instructions
- In a large skillet over medium heat, cook ground pork until browned. Add shredded cabbage, grated carrots, and chopped green onions. Sauté until vegetables soften.
- Stir in soy sauce and sesame oil, mixing well to combine.
- Lay an egg roll wrapper flat and place two tablespoons of filling in the center. Fold the bottom corner over the filling, fold in sides, and roll tightly.
- Heat vegetable oil in a deep pan until shimmering. Carefully fry egg rolls for about 3-4 minutes per side until golden brown.
- Drain on paper towels and serve with your chosen dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 160
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg