Description
Air fryer mushrooms are a deliciously crispy and tender treat that transforms simple ingredients into gourmet bites. Perfect for appetizers, side dishes, or as a salad topping, these mushrooms are quick to prepare and bursting with rich umami flavor. Impress your guests or satisfy your late-night cravings with this easy recipe that guarantees smiles all around!
Ingredients
Scale
- 8 oz fresh button or cremini mushrooms
- 2 tsp olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp dried thyme or rosemary (optional)
Instructions
- Preheat air fryer to 375°F (190°C).
- Clean mushrooms with a damp cloth, avoiding soaking them in water.
- In a bowl, toss cleaned mushrooms with olive oil, garlic powder, salt, and pepper until evenly coated.
- Add optional herbs if desired for extra flavor.
- Place seasoned mushrooms in a single layer in the air fryer basket and cook for 10-12 minutes, shaking halfway through.
- Remove from the air fryer and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 2g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg