Description
Air Fryer Baked Potatoes are the perfect combination of crispy skin and fluffy interior, transforming a humble spud into a gourmet delight. Ready in under an hour, these baked potatoes are effortlessly delicious, waiting to be topped with your favorite ingredients like sour cream, cheese, or bacon bits. Whether you’re looking for a quick side dish or a satisfying main course, this recipe will elevate your weeknight meals and impress friends and family alike.
Ingredients
Scale
- 2 large russet potatoes (about 300g each)
- 2 tsp olive oil
- 1 tsp coarse sea salt
- ½ tsp black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- Scrub and dry the russet potatoes thoroughly. Pierce each potato several times with a fork.
- Rub each potato with olive oil and season generously with salt and black pepper.
- Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 35-40 minutes until fork-tender, shaking the basket halfway through.
- Carefully remove the baked potatoes and load them up with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato (300g)
- Calories: 230
- Sugar: 1g
- Sodium: 610mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg