Description
Indulge in the creamy goodness of white sauce pizza, a delightful twist on your favorite comfort food. This recipe features a rich white sauce topped with fresh vegetables and gooey mozzarella cheese, all nestled atop a golden crust. Perfect for cozy family dinners or impromptu gatherings with friends, this pizza is sure to impress and satisfy everyone at the table.
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup fresh spinach, sautéed
- 1 cup sliced mushrooms, sautéed
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter and transfer it to a baking sheet lined with parchment paper.
- In a saucepan, heat olive oil over medium heat and sauté minced garlic until fragrant (about 1 minute). Gradually whisk in heavy cream until smooth.
- Stir in grated Parmesan cheese until melted and creamy. Season with salt, pepper, oregano, and basil.
- Sauté sliced mushrooms and spinach until just wilted (about 3 minutes).
- Spread the white sauce over the dough, layer with sautéed veggies, and top generously with shredded mozzarella.
- Bake for 12-15 minutes or until the crust is golden brown and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg