Description
Indulge in the comforting embrace of creamy tomato pasta, a delightful dish that combines tangy tomatoes with rich cream for a sauce that clings to your pasta in all the right ways. Perfect for family gatherings or cozy weeknight dinners, this recipe guarantees smiles and satisfaction. With its vibrant colors and luscious flavors, it’s not just a meal; it’s an experience you’ll want to return to again and again.
Ingredients
Scale
- 8 oz penne or fusilli pasta
- 28 oz canned whole tomatoes (preferably San Marzano)
- 1 cup heavy cream
- 1/4 cup fresh basil leaves (plus more for garnish)
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Cook the Pasta: Bring a large pot of salted water to boil. Add pasta and cook until al dente (about 8-10 minutes). Drain and set aside.
- 2. Sauté Garlic & Tomatoes: In a pan over medium heat, heat olive oil and sauté minced garlic until fragrant (about 1 minute). Add canned tomatoes (crushed by hand) along with salt and pepper.
- 3. Add Cream & Simmer: Pour in heavy cream once tomatoes are bubbling. Stir gently and simmer for about 5 minutes until thickened.
- 4. Toss in Pasta & Basil: Combine cooked pasta with the sauce and fresh basil, tossing until well-coated.
- 5. Serve & Garnish: Plate generously, top with grated Parmesan and additional basil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 6g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 65mg