Description
Elevate your seafood dishes with this easy and delicious homemade tartar sauce. With its creamy texture and zesty flavor, this sauce is the perfect accompaniment for crispy fish fillets, shrimp, or even veggie burgers. Just 10 minutes to prepare, and you’ll have a crowd-pleasing condiment that outshines store-bought versions!
Ingredients
Scale
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons capers, rinsed and chopped
- 3 tablespoons dill pickles, finely chopped
- 1 tablespoon fresh dill (optional)
Instructions
- Gather all ingredients on your counter.
- In a medium mixing bowl, combine the mayonnaise and Dijon mustard until smooth.
- Stir in lemon juice and chopped capers; mix well.
- Fold in dill pickles and fresh dill if using.
- Taste and adjust seasoning with salt or additional lemon juice as needed.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg