Description
Sweet potato soup is a comforting, creamy delight that warms the soul on chilly days. The vibrant orange hue, infused with roasted garlic and ginger, creates a symphony of flavors you won’t want to miss. Perfect for cozy gatherings or as a solo treat while binge-watching your favorite show, this easy-to-make dish is sure to impress everyone at the table.
Ingredients
Scale
- 2 medium sweet potatoes (about 1 lb), peeled and cubed
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 1-inch piece fresh ginger, minced
- 4 cups low-sodium vegetable broth
- 1 cup full-fat coconut milk
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onions and sauté until translucent (about 5 minutes).
- Stir in minced garlic and ginger; cook for another minute until fragrant.
- Add cubed sweet potatoes and vegetable broth; bring to a gentle boil. Reduce heat and simmer for about 20 minutes until sweet potatoes are tender.
- Remove from heat and puree the soup until smooth using an immersion blender.
- Stir in coconut milk and season with salt and pepper to taste. Warm through before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg