Description
Indulge in this creamy shrimp dip, a delightful blend of succulent shrimp, rich cream cheese, and zesty flavors. Perfect for gatherings or cozy movie nights, this appetizer is guaranteed to impress your guests and have them asking for the recipe. Ready in just minutes, serve it with chips or veggies for a crowd-pleasing treat!
Ingredients
Scale
- 1 cup cooked shrimp, peeled and deveined
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup green onions, finely chopped
- 2 tbsp lemon juice (freshly squeezed)
- 1 tbsp dill weed (fresh or dried)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare all ingredients: Ensure shrimp is cooked and cream cheese is softened.
- Mix the base: In a bowl, combine softened cream cheese and sour cream until smooth.
- Combine flavors: Gently fold in shrimp, green onions, lemon juice, dill weed, garlic powder, salt, and pepper until well mixed.
- Taste and adjust: Sample the dip and adjust seasoning if needed.
- Chill: Cover the mixture and refrigerate for at least 30 minutes.
- Serve: Enjoy with tortilla chips, fresh veggies, or toasted bread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 230
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 70mg