Description
Shrimp Alfredo is a creamy, indulgent dish that combines succulent shrimp and fettuccine pasta enveloped in a rich, garlic-infused sauce. This delightful recipe is not only easy to prepare but also perfect for any occasion—from cozy family dinners to festive gatherings. In just under 30 minutes, you can create a restaurant-quality meal that will impress your guests and leave them coming back for more.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb fresh large shrimp, peeled and deveined
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 tsp freshly cracked black pepper
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Cook the fettuccine in a large pot of salted boiling water according to package instructions until al dente (about 8–10 minutes). Drain and set aside.
- In a large skillet over medium heat, melt the butter. Sauté the minced garlic for about 30 seconds until fragrant.
- Add the shrimp and cook until pink, approximately 3–4 minutes.
- Pour in the heavy cream and let it simmer for about 5 minutes until slightly thickened.
- Gradually stir in the Parmesan cheese until melted and smooth. Season with black pepper.
- Combine the cooked fettuccine with the sauce in the skillet over low heat, ensuring every strand is coated. Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 680
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 220mg