Description
Scalloped potatoes are the ultimate comfort food, combining layers of tender, sliced potatoes with a rich and creamy cheese sauce. This dish is perfect for family gatherings or a cozy night in, bringing warmth and delightful flavors to your table. With its golden-brown crust and indulgent filling, scalloped potatoes are sure to impress everyone who takes a bite.
Ingredients
Scale
- 4 large Russet potatoes (about 2 lbs), peeled and thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, grated
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 4 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
- In a skillet, sauté the sliced onion and minced garlic in butter over medium heat until soft (about 5 minutes).
- In a bowl, combine heavy cream with sautéed onions, garlic, salt, pepper, and half of the cheddar cheese.
- Layer potato slices in the greased dish; pour cream mixture over each layer until all ingredients are used.
- Cover with aluminum foil and bake for 45 minutes. Remove foil, add remaining cheddar on top, then bake uncovered for an additional 15-20 minutes until bubbly and golden.
- Allow to rest for about 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg