Description
Savor the comforting embrace of sausage potato soup, a hearty dish that warms both body and soul. This creamy concoction features tender potatoes, savory sausage, and vibrant greens, making it a perfect companion for chilly evenings or family gatherings. Easy to prepare, this soup is not just about flavor; it’s an experience that brings loved ones together around the table. With customizable options for veggies and spices, it’s bound to become a staple in your home.
Ingredients
Scale
- 1 pound Italian sausage
- 4 medium russet potatoes (diced)
- 1 medium yellow onion (chopped)
- 4 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach or kale
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
Instructions
- Prep your ingredients by chopping onions and garlic, and dicing the potatoes.
- In a large pot over medium heat, brown the sausage until cooked through. Add onions and garlic; sauté until fragrant.
- Stir in the diced potatoes and chicken broth. Bring to a gentle boil while stirring occasionally.
- Reduce heat to low and simmer until potatoes are fork-tender, about 15 minutes.
- Stir in heavy cream and spinach or kale; cook until greens are wilted, approximately 5 minutes.
- Season with salt, pepper, and paprika to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 400
- Sugar: 3g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 75mg