Description
Indulge in the creamy, rich flavors of Salmon and Shrimp Alfredo, a dish that transforms your dining experience into a culinary delight. This easy-to-make recipe features succulent shrimp and flaky salmon enveloped in a luscious Alfredo sauce, served over perfectly cooked fettuccine. Ideal for family gatherings or a cozy dinner at home, this dish is sure to impress with its gourmet taste and comforting texture.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb raw large shrimp, peeled
- 8 oz skinless salmon fillet
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 3 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the fettuccine in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes. Push shrimp to one side of the skillet and add the salmon fillet. Cook for about 4-5 minutes on each side until fully cooked through. Remove both seafood from the skillet; flake the salmon into pieces.
- Pour heavy cream into the same skillet, scraping up any browned bits from the bottom. Simmer gently before stirring in Parmesan cheese until melted.
- Return fettuccine, shrimp, and flaked salmon to the skillet; toss well to coat in sauce.
- Garnish with chopped parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 610
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 145mg