Description
Warm, comforting rice porridge is the perfect dish to start your day or enjoy on a chilly evening. With its creamy texture and versatility, this recipe allows you to customize each bowl with your favorite toppings, from fresh fruits to nuts and honey. Easy to prepare and full of nostalgia, rice porridge is more than just a meal; it’s a warm hug in a bowl.
Ingredients
Scale
- 1 cup short-grain white rice
- 4 cups chicken or vegetable broth (or water)
- 1 pinch salt
- Toppings (optional): fruits, nuts, honey
Instructions
- Rinse the rice under cold water until clear.
- In a medium saucepan, combine rinsed rice, broth or water, and salt. Stir gently.
- Bring the mixture to a boil over medium-high heat while watching for overflow.
- Reduce heat to low and cover the pan. Simmer for 20-25 minutes until rice is soft.
- Stir well and adjust consistency with additional liquid if desired.
- Serve hot with toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Boiling
- Cuisine: Global
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 160
- Sugar: 0g
- Sodium: 800mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg