Description
Indulge in the creamy, dreamy pink sauce pasta—a delightful dish that promises warmth and flavor in every bite. This quick and easy recipe combines rich tomatoes with velvety cream and Parmesan, creating a beautiful pink sauce that perfectly coats your favorite pasta. Ideal for cozy dinners or festive gatherings, this dish is sure to impress family and friends alike.
Ingredients
Scale
- 8 oz penne pasta
- 1 can (14 oz) whole peeled tomatoes, crushed by hand
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- 1. Cook the Pasta: In a large pot, boil salted water. Add penne pasta and cook until al dente (about 8-10 minutes). Drain without rinsing.
- 2. Sauté Aromatics: In a separate pan, heat olive oil over medium heat; add minced garlic and sauté for 1-2 minutes until fragrant.
- 3. Add Tomatoes: Stir in the crushed tomatoes, Italian seasoning, salt, and pepper; let simmer for about 10 minutes.
- 4. Incorporate Cream & Cheese: Lower the heat; add heavy cream and Parmesan cheese to the tomato mixture, stirring until combined (3-5 minutes).
- 5. Combine: Toss the drained pasta in the sauce until well coated. Serve hot with extra cheese or fresh basil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 320g)
- Calories: 570
- Sugar: 6g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg