Description
Creamy pepper jack chicken and sausage pasta is a delightful dish that combines tender chicken, spicy sausage, and a rich sauce to create an unforgettable meal. The spicy kick from the pepper jack cheese enhances the flavors, making it a favorite for cozy dinners or gatherings. This one-pot wonder is not only easy to make but also customizable, ensuring everyone at your table will feel satisfied. With each bite wrapped in creamy goodness, this pasta will leave you wanting more.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts, diced
- 1 cup spicy Italian sausage, sliced
- 8 oz penne or rotini pasta
- 1 cup freshly grated pepper jack cheese
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 bell pepper, diced
- 1 small onion, finely chopped
- 2 tbsp extra virgin olive oil
- Salt, pepper, and Italian seasoning to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced chicken and sausage; cook until browned (5-7 minutes).
- Stir in minced garlic, onion, and bell pepper; sauté until softened (3-4 minutes).
- Pour in heavy cream and chicken broth; mix well. Add grated pepper jack cheese; stir until melted.
- Cook pasta according to package instructions; drain and reserve some pasta water.
- Toss cooked pasta with the sauce mixture in the skillet, adding reserved pasta water for desired consistency.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 590
- Sugar: 2g
- Sodium: 840mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg