Description
Indulge in the comforting flavors of creamy lemon chicken, where succulent chicken meets a zesty, velvety sauce. This dish is perfect for family dinners or gatherings, offering a delightful blend of fresh garlic and bright lemon that will have everyone asking for seconds. With minimal effort, you can create a stunning meal that impresses guests and satisfies your cravings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1/2 cup fresh lemon juice (about 2 lemons)
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Pat chicken breasts dry with paper towels; season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken until golden brown (5-6 minutes per side). Remove from skillet and set aside.
- In the same skillet, sauté minced garlic for about 30 seconds until fragrant, then stir in fresh lemon juice.
- Add heavy cream and chicken broth; simmer gently for 3-4 minutes until slightly thickened.
- Return chicken to the skillet, spoon sauce over each piece, and simmer for an additional 2-3 minutes.
- Garnish with chopped parsley if desired and serve hot alongside rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 200g)
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg