Description
Healthy broccoli cheddar soup is a warm, comforting dish that combines creamy cheddar cheese with vibrant green broccoli. This easy-to-make recipe is perfect for weeknight dinners, providing both nourishment and satisfaction. With its rich flavors and appealing color, this soup will impress your family and friends alike. Serve it as a hearty starter or a delightful main course, complemented by your favorite bread for dipping!
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup whole milk or heavy cream
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sautéing until fragrant (about 5 minutes).
- Stir in chopped broccoli and vegetable broth; bring to a gentle boil.
- Reduce heat to low; slowly add milk or cream and let simmer for 10 minutes until broccoli is tender.
- Gradually stir in shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.
- Serve hot with extra cheese on top if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 3g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 56mg