Description
Indulge in the ultimate culinary experience with this creamy garlic sauce draped over a perfectly grilled steak. Juicy and tender, the steak is enhanced by a rich, velvety sauce that tantalizes your taste buds. Ideal for special occasions or cozy weeknight dinners, this dish promises to impress your guests and elevate your grilling game!
Ingredients
Scale
- 2 ribeye or sirloin steaks (about 1 lb total)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 2 tbsp freshly chopped parsley
- Salt and pepper to taste
Instructions
- Bring steaks to room temperature for 30 minutes. Season generously with salt and pepper.
- Preheat grill to medium-high heat (450°F/230°C). Grill steaks for 4-6 minutes per side based on thickness and desired doneness.
- In a saucepan over medium heat, melt butter until bubbling. Add minced garlic, sautéing for about 1 minute until fragrant.
- Pour in heavy cream, stirring well. Simmer for 3-5 minutes until slightly thickened. Season with salt and pepper.
- Let steaks rest for at least 5 minutes, then slice against the grain. Drizzle creamy garlic sauce over each piece before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak (about 6 oz) with sauce
- Calories: 610
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 50 g
- Saturated Fat: 30 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 45 g
- Cholesterol: 150 mg