Description
Fettuccine Alfredo is a classic Italian dish that brings indulgence to your table with its creamy sauce and perfectly cooked pasta. This recipe combines fettuccine with heavy cream, butter, garlic, and freshly grated Parmesan cheese, creating a rich and satisfying meal that’s perfect for any occasion. Whether it’s a cozy dinner at home or a gathering with friends, this dish is sure to impress. With just a few simple ingredients and steps, you can enjoy restaurant-quality Fettuccine Alfredo in the comfort of your own kitchen.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the fettuccine in a large pot of salted boiling water until al dente. Drain, reserving some cooking water.
- In a skillet over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and let it simmer for about 5 minutes until slightly thickened.
- Gradually whisk in the Parmesan cheese until melted and smooth. Season with salt and pepper.
- Toss the drained fettuccine in the sauce, adding reserved pasta water as needed for creaminess.
- Serve immediately, topped with additional Parmesan and fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 680
- Sugar: 2g
- Sodium: 620mg
- Fat: 41g
- Saturated Fat: 24g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 100mg