Description
Coleslaw is the quintessential summer side dish, bursting with flavor and texture. This quick and easy coleslaw recipe features a creamy dressing that perfectly balances tanginess and sweetness. With fresh green cabbage and vibrant carrots, this salad elevates any barbecue or potluck gathering. Simply toss everything together, let it chill, and enjoy the delightful crunch that brings everyone to the table.
Ingredients
Scale
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp sugar
- 1 tsp salt
- 1/4 tsp black pepper
- 1 tsp Dijon mustard (optional)
Instructions
- Finely shred the green cabbage and grate the carrots.
- In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, pepper, and Dijon mustard until smooth.
- Add the cabbage and carrots to the dressing; gently fold until combined.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg