Description
Indulge in the rich, creamy goodness of homemade Caesar dressing that transforms any salad into a gourmet experience. With a perfect blend of tangy, savory flavors and just the right amount of garlic, this dressing is a game-changer for your meals. Ready in just 10 minutes, it’s ideal for drizzling over crisp romaine lettuce or using as a dip for fresh veggies. Once you try this easy recipe, you’ll never reach for store-bought again!
Ingredients
Scale
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon anchovy paste
- 1–2 cloves fresh garlic (mashed)
- 2 tablespoons lemon juice (freshly squeezed)
- ¼ cup grated Parmesan cheese
- ¼ cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop.
- Mash the garlic cloves into a paste.
- In a bowl, mix the mayonnaise, Dijon mustard, anchovy paste, and mashed garlic until well combined.
- Mix in lemon juice and Parmesan cheese until smooth.
- Gradually whisk in olive oil until creamy and emulsified.
- Taste and adjust seasoning with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg