Description
Buffalo Wild Wings Garlic Parmesan Pasta is a creamy, indulgent dish that merges the comfort of pasta with the savory essence of garlic and parmesan. Perfect for cozy evenings or lively gatherings, this recipe delivers rich flavors that will leave your taste buds craving more. With easy preparation and the option to customize, it’s a delightful meal everyone will love.
Ingredients
Scale
- 8 oz fettuccine pasta
- 4 cloves garlic, minced
- 1 cup fresh grated Parmesan cheese
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup cooked buffalo chicken wings (optional)
- 2 tbsp chopped fresh parsley
Instructions
- Cook pasta in salted boiling water until al dente, then drain and reserve some pasta water.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
- Gradually stir in heavy cream and simmer gently; add Parmesan cheese until melted and smooth.
- Toss drained pasta into the sauce, adding reserved pasta water as needed for consistency.
- If using, chop chicken wings and fold them into the pasta mixture.
- Serve garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 560
- Sugar: 2g
- Sodium: 620mg
- Fat: 39g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg