Description
Broccoli cheese is a cozy, indulgent dish that transforms tender broccoli florets into a creamy, cheesy delight. Perfect for weeknight dinners or festive gatherings, this recipe delivers rich flavors and a comforting texture that will have everyone coming back for seconds. In just 30 minutes, you can whip up this crowd-pleaser that pairs beautifully with crusty bread or as a side to your favorite protein.
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 large head)
- 1 cup sharp cheddar cheese, shredded
- 1 cup heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Wash and cut broccoli into bite-sized florets.
- In a medium saucepan over low heat, warm heavy cream with garlic powder. Gradually whisk in shredded cheddar until melted and smooth.
- Fold steamed broccoli into the cheese sauce until fully coated.
- Transfer mixture to a greased baking dish and bake for about 20 minutes or until bubbly and golden brown.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg