Description
Beef stroganoff with ground beef is a comforting classic that blends tender beef, earthy mushrooms, and creamy sauce into an irresistible dish. This quick-to-make recipe is perfect for cozy dinners or entertaining guests, offering a delightful taste of nostalgia with every bite. Serve it over pasta or rice to soak up the rich flavors, making it a family favorite for all occasions.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz fresh mushrooms, sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream (full-fat recommended)
- 2 cups egg noodles or rice (cooked according to package instructions)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onions until translucent.
- Add mushrooms and cook until tender; push veggies aside.
- Brown the ground beef, breaking it apart until cooked through (5-7 minutes).
- Stir in minced garlic, salt, pepper, and herbs of choice; cook until fragrant.
- Pour in beef broth and scrape up any browned bits from the skillet. Simmer for 5 minutes.
- Reduce heat to low; stir in sour cream until fully combined. Avoid boiling.
- Serve over cooked egg noodles or rice and garnish with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 400
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg