Description
Indulge in a creamy, dreamy bowl of homemade Alfredo sauce with tender fettuccine. This easy recipe combines rich flavors and velvety textures to create a comforting dish perfect for any occasion. With just a handful of simple ingredients, you can elevate your meal to gourmet status. Get ready to impress your family and friends with this delightful culinary experience!
Ingredients
Scale
- 8 oz fettuccine pasta
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- Freshly cracked black pepper to taste
- Chopped parsley (optional)
Instructions
- Cook the fettuccine in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, melt the butter until bubbly but not browned.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream, stirring continuously for about 2 minutes.
- Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Season with black pepper.
- Toss in the cooked fettuccine, coating it thoroughly in the sauce.
- Serve immediately, garnished with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 645
- Sugar: 1g
- Sodium: 530mg
- Fat: 45g
- Saturated Fat: 28g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 110mg