Description
Winter Minestrone Soup is the ultimate comfort food for chilly days. This hearty soup combines fresh vegetables, tender beans, and aromatic herbs into a delightful blend that warms you from the inside out. Perfect for family gatherings or cozy weeknight dinners, each bowl offers a burst of vibrant flavors and nourishing ingredients. Easy to make and even easier to love, this Winter Minestrone Soup is sure to become a staple in your kitchen.
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 1 medium onion, chopped
- 2 medium carrots, sliced thinly
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 medium zucchini, sliced
- 1 (14.5 oz) can diced tomatoes
- 4 cups low-sodium vegetable broth
- 1 (15 oz) can kidney beans, rinsed and drained
- 1 cup small pasta shells
- ¼ cup fresh basil, chopped
- ¼ cup fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery for about 5-7 minutes until softened.
- Add minced garlic and zucchini; cook for an additional 3-4 minutes.
- Pour in diced tomatoes with juices and vegetable broth; bring to a gentle boil.
- Reduce heat and simmer for 15-20 minutes.
- Stir in kidney beans and pasta; cook until pasta is al dente (about 8-10 minutes).
- Remove from heat and mix in fresh herbs. Adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 6g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg