Description
Warm up your evenings with this delightful white chicken chili made effortlessly in a slow cooker. Tender chunks of chicken simmer in a creamy, zesty broth, creating a comforting dish that’s perfect for gatherings or cozy nights in. With just a few simple ingredients and minimal prep time, you’ll serve up a crowd-pleaser that keeps everyone coming back for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cans (15 oz each) white beans, drained
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 can (4 oz) diced green chiles
- 8 oz cream cheese, softened
- 4 cups low-sodium chicken broth
- 2 tsp cumin
- 2 tsp chili powder
- Salt and pepper to taste
- Toppings: Shredded cheese and diced avocado
Instructions
- Gather all your ingredients on the counter for easy access.
- In a skillet over medium heat, sauté the diced onion and minced garlic until translucent (about 4-5 minutes).
- Transfer the sautéed mixture to the slow cooker. Add cubed chicken breasts, drained white beans, canned green chiles, chicken broth, cumin, chili powder, and softened cream cheese. Stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken inside the slow cooker using two forks and stir everything together.
- Ladle the chili into bowls and top with shredded cheese or avocado slices before serving.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg