Description
Warm up your chilly evenings with this Tuscan Chicken Soup, brimming with tender chicken, vibrant vegetables, and aromatic herbs. Perfect for family gatherings or cozy nights in, this easy-to-make soup is a comforting dish that will have everyone asking for seconds. Dive into its rich flavors and create lasting memories with each hearty spoonful.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 1 can (14.5 oz) diced tomatoes with Italian herbs
- 4 cups chicken broth
- 2 cups fresh spinach
- 2 tsp Italian seasoning
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Dice the chicken breasts into bite-sized pieces.
- In a large pot, heat olive oil over medium heat. Add garlic, carrots, and celery; sauté until softened.
- Add the chicken and cook until no longer pink (5-7 minutes).
- Pour in the chicken broth and diced tomatoes; bring to a boil then simmer.
- Stir in spinach and Italian seasoning just before serving; allow spinach to wilt (about 2 minutes).
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg