Description
Ravioli soup is the ultimate comfort dish, offering a warm embrace in a bowl. This delightful recipe combines tender ravioli in a rich vegetable broth, infused with fresh spinach and aromatic herbs. Perfect for chilly nights or cozy gatherings, each spoonful bursts with flavor and warmth, making it an instant favorite at your dinner table. Easy to prepare and customizable with various fillings, this soup is sure to become your go-to meal for any occasion.
Ingredients
Scale
- 8 oz fresh ravioli (cheese or spinach-filled)
- 4 cups low-sodium vegetable broth
- 2 cups baby spinach
- 3 cloves garlic (minced)
- 1 medium onion (diced)
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onions and minced garlic until fragrant and translucent, about 3-4 minutes.
- Pour in vegetable broth along with dried oregano and basil. Simmer gently for about 10 minutes.
- Add fresh ravioli to the bubbling broth and cook according to package instructions until they float, usually about 4-5 minutes.
- Stir in baby spinach until wilted. Season with salt and pepper to taste.
- Serve hot, garnished with grated Parmesan cheese and a drizzle of olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 310
- Sugar: 2g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg