Description
French Onion Soup Rice is a delightful twist on the classic French dish, combining the rich flavors of caramelized onions, savory beef broth, and creamy rice. This cozy meal is perfect for chilly evenings, offering comfort in every spoonful. With its cheesy Gruyère topping and aromatic herbs, this dish is sure to impress friends and family alike. Whether enjoyed as a main course or a side dish, French Onion Soup Rice promises warmth and satisfaction.
Ingredients
Scale
- 1 cup arborio rice
- 2 medium sweet yellow onions, sliced
- 4 cups low-sodium beef broth
- 1/2 cup dry sherry or white wine
- 1 cup grated Gruyère cheese
- 2 sprigs fresh thyme (or 1 tsp dried thyme)
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- In a large skillet, melt butter over medium heat. Add sliced onions and sauté for 20-25 minutes until golden brown.
- Pour in sherry or white wine, scraping up browned bits from the pan.
- Stir in rice until coated with onion mixture, then add beef broth and bring to a gentle simmer.
- Cover partially and let simmer for about 18-20 minutes until rice is tender.
- Sprinkle grated Gruyère cheese on top and cover until melted (about 5 minutes).
- Garnish with fresh thyme leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg