Description
Chicken tortellini is a comforting and delicious dish that combines tender pasta filled with savory chicken, all enveloped in a rich, creamy sauce. Perfect for weeknight dinners or special occasions, this recipe brings loved ones together around the table. With its vibrant flavors and satisfying textures, each bite is a delightful experience that will leave everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 9 oz fresh tortellini
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach
- 4 garlic cloves, minced
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Prep your ingredients by cutting the chicken into bite-sized pieces and mincing the garlic.
- In a large skillet over medium heat, melt the butter. Add chicken pieces, season with salt and pepper, and cook until golden brown (7-10 minutes).
- Stir in minced garlic for about 30 seconds, then add spinach and cook until wilted (about 2 minutes).
- Pour in heavy cream while stirring continuously; let it simmer for about 5 minutes until slightly thickened.
- Gently fold in cooked tortellini and grated Parmesan cheese; heat through for an additional couple of minutes.
- Serve hot with extra cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 33g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg