Description
Indulge in the ultimate comfort food with this creamy cheeseburger soup made effortlessly in a crockpot. Picture a luscious blend of savory ground beef, melty cheddar, and fresh vegetables simmering together to create a warm hug in a bowl. Perfect for busy weeknights or lazy Sundays, this hearty dish is not only delicious but also adaptable with your favorite toppings. Get ready to impress your family and friends with minimal effort!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 medium potatoes, diced (russet or Yukon gold)
- 4 cups low-sodium beef broth
- 4 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- 2 tbsp ketchup
- 2 tbsp mustard
- Salt and pepper to taste
- Optional: sour cream for garnish
Instructions
- Dice onions, carrots, and potatoes.
- In a skillet over medium-high heat, brown the ground beef until fully cooked. Add onions and garlic; sauté until fragrant (about 3 minutes).
- Transfer the beef mixture to a crockpot and add diced carrots, potatoes, beef broth, ketchup, mustard, salt, and pepper. Stir gently.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- About 30 minutes before serving, stir in cream cheese until melted, then add cheddar cheese until gooey.
- Serve hot with optional toppings like sour cream.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg