Description
Udon noodles are the perfect comfort food, offering a delightful experience with their thick, chewy texture and the rich flavors of a savory broth. This easy-to-make udon noodle recipe is ideal for any occasion, from cozy weeknight dinners to gatherings with friends. Packed with fresh vegetables and your choice of protein, each bowl is not only satisfying but also visually appealing. Get ready to enjoy a heartwarming meal that warms both the body and soul!
Ingredients
Scale
- 8 oz udon noodles
- 4 cups low-sodium vegetable broth
- 3 tbsp low-sodium soy sauce
- 2 tbsp mirin
- 2 green onions, chopped
- 8 oz firm tofu (or protein of choice), diced
- 2 cups seasonal vegetables (e.g., bok choy, bell peppers)
Instructions
- Boil water in a large pot over high heat. Add udon noodles and cook according to package instructions until tender but firm (about 8-10 minutes). Drain and set aside.
- In a skillet over medium heat, add a splash of oil. Sauté chopped vegetables and diced tofu for 5-7 minutes until tender.
- In another pot, combine vegetable broth, soy sauce, and mirin. Bring to a gentle simmer for about 10 minutes.
- Add the cooked udon noodles to the broth along with sautéed veggies and tofu. Stir gently for about 3 minutes until heated through.
- Top with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 360
- Sugar: 5g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 0mg