Description
Indulge in a warm bowl of salmon soup that combines tender salmon, fresh vegetables, and aromatic herbs in a savory broth. This easy-to-make dish is perfect for chilly evenings or family gatherings, offering both comfort and nourishment. Each spoonful promises to uplift your spirits and fill your home with delightful aromas.
Ingredients
Scale
- 1 lb fresh skinless salmon fillets, diced
- 4 cups vegetable broth
- 2 medium carrots, sliced thin
- 2 celery stalks, chopped
- 1 yellow onion, diced
- 2 tbsp fresh dill, chopped
- Juice of 1 lemon
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot over medium heat, heat the olive oil. Sauté the diced onion, carrots, and celery until softened (about 5 minutes).
- Pour in the vegetable broth and bring to a gentle boil. Simmer while you prepare the salmon.
- Add the diced salmon to the pot along with salt, pepper, and dill. Cook for an additional 10 minutes until the salmon is cooked through.
- Squeeze fresh lemon juice into the soup before serving. Ladle into bowls and enjoy hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg