Description
Pinto beans stove top is a warm, comforting dish that brings family and friends together. With their rich, creamy texture and earthy aroma, these beans are perfect for tacos, chili, or simply enjoyed with cornbread. This easy recipe requires minimal ingredients and showcases the delightful flavors of pinto beans. In just a couple of hours, you’ll have a hearty meal that evokes cherished memories around the dinner table.
Ingredients
Scale
- 1 cup dried pinto beans
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tsp ground cumin
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Rinse pinto beans under cold water and soak overnight.
- Heat olive oil in a large pot over medium heat. Sauté onion and garlic until translucent (about 5 minutes).
- Drain soaked beans and add them to the pot with vegetable broth; stir to combine.
- Season with cumin, salt, and pepper. Bring to a gentle boil, then reduce heat to low.
- Cover and simmer for 1-1.5 hours until beans are tender, stirring occasionally.
- Taste for seasoning before serving warm with toppings like cilantro or avocado.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 11g
- Protein: 12g
- Cholesterol: 0mg