Description
Hamburger gravy over mashed potatoes is the ultimate comfort food, combining savory ground beef in a rich gravy poured over creamy mashed potatoes. This hearty dish is perfect for family gatherings or cozy nights at home, wrapping you in warmth and nostalgia with every bite. Easy to prepare, it’s a go-to recipe for busy weeknights that guarantees satisfaction and second helpings.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1/4 cup all-purpose flour
- 4 cups mashed potatoes (homemade or store-bought)
- Salt and pepper to taste
- 1 tsp paprika
- 1/2 tsp dried thyme
Instructions
- In a large skillet over medium heat, brown the ground beef (about 5-7 minutes). Drain excess fat.
- Add the chopped onion and minced garlic; cook until onions are translucent (about 3-4 minutes).
- Sprinkle flour into the skillet while stirring to coat the mixture evenly; cook for about 2 minutes.
- Gradually whisk in the beef broth, adding salt, pepper, paprika, and thyme. Simmer for 5-10 minutes until thickened.
- Prepare mashed potatoes while gravy simmers; boil peeled potatoes until tender (15-20 minutes), then mash with butter and cream until smooth.
- Serve the hamburger gravy generously over mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg