Description
Ground beef and egg noodles come together in this heartwarming dish that’s perfect for busy weeknights. This savory recipe features tender egg noodles coated in a rich sauce, complemented by perfectly browned ground beef and aromatic vegetables. It’s a family favorite that brings warmth and joy to the dinner table, evoking cherished memories and laughter. With its quick preparation time, you can whip up a comforting meal in no time, making it an ideal choice for any occasion.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz wide egg noodles
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp low-sodium soy sauce
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Heat vegetable oil in a large skillet over medium heat. Add chopped onions and minced garlic; sauté until translucent.
- Add ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned.
- Pour in beef broth and soy sauce, scraping any bits stuck to the pan. Let simmer to combine flavors.
- Meanwhile, boil water in a separate pot and cook egg noodles according to package instructions until al dente. Drain well.
- Combine drained noodles with the beef mixture in the skillet, stirring gently until well-coated.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 1.5 cups)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg