Description
Warm your soul with a bowl of Classic Ginger Garlic Chicken Noodle Soup. This heartwarming dish combines tender chicken, aromatic garlic and ginger, and colorful vegetables in a savory broth. Perfect for chilly evenings or gatherings with friends, this soup is not just a meal—it’s a comforting hug in a bowl that will leave everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 2 inches fresh ginger, minced
- 6 cups chicken broth
- 8 oz egg noodles or rice noodles
- 2 medium carrots, diced
- 2 celery stalks, diced
- 3 green onions, sliced (for garnish)
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- Salt and black pepper to taste
Instructions
- Prep your ingredients: Dice carrots and celery; mince garlic and ginger.
- In a large pot over medium heat, add oil and sauté garlic and ginger for 1-2 minutes until fragrant.
- Add chicken breasts and chicken broth; simmer for about 10 minutes.
- Incorporate noodles, carrots, and celery; cook for an additional 8-10 minutes until noodles are tender.
- Stir in soy sauce, salt, and pepper to taste.
- Before serving, garnish with green onions and drizzle with sesame oil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 320
- Sugar: 4g
- Sodium: 890mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg