Description
Chicken Pot Pie Pasta is the ultimate comfort food, combining tender chicken, creamy sauce, and al dente pasta in one warm, inviting dish. Perfect for busy weeknights or chilly evenings, this recipe is a quick-to-make favorite that will have everyone asking for seconds. With vibrant colors and rich flavors, it’s a feast for both the eyes and the palate. Plus, it’s versatile enough to adapt according to your pantry staples!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (cubed)
- 8 oz penne pasta
- 1 can (10.5 oz) cream of chicken soup
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 cups low-sodium chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Heat olive oil in a large pan over medium heat. Sauté chopped onion and minced garlic until translucent (about 3-5 minutes).
- Add cubed chicken to the pan and cook until golden brown on all sides (6-8 minutes).
- Stir in frozen mixed vegetables and cream of chicken soup; simmer for 5 minutes.
- In a separate pot, cook penne pasta according to package instructions until al dente; drain.
- Combine cooked pasta with the creamy chicken mixture; season with thyme, salt, and pepper.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg