Description
Indulge in the comforting flavors of this Chicken and Stuffing Casserole, a heartwarming dish that combines juicy chicken, savory stuffing mix, and a creamy sauce topped with melted cheese. Perfect for family gatherings or cozy nights at home, this easy-to-make casserole will have everyone asking for seconds. With its rich aroma and delightful crunch, it’s a true crowd-pleaser that transforms simple ingredients into a memorable meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 cup shredded cheddar cheese
- 1 tsp onion powder
- 1/2 tsp black pepper
- 2 tbsp parsley flakes
Instructions
- Preheat your oven to 350°F (175°C).
- Place the chicken breasts in a large baking dish and season generously with salt and black pepper.
- In a bowl, mix the stuffing mix with cream of chicken soup and chicken broth until well combined—moist but not soupy.
- Spread the stuffing mixture evenly over the chicken breasts.
- Sprinkle shredded cheddar cheese on top of the stuffing layer.
- Cover with aluminum foil and bake for 30 minutes; remove the foil for the last 10 minutes to achieve a golden crust.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg